The main highlight on the menu should be the Chicken Chop, with almost every other table ordering it. This was done up the local-hawker style of western food, where a huge piece of tender and succulent chicken chop was drowning in a pool of brown sauce. Utterly flavourful and boasting a slight char, I can see myself coming back for this again if I am ever craving for local coffeeshop style chicken chop, rivalling the ah beng western at Hougang (if you know, you know). This also comes with a side of soggy french fries and mashed potato topped with bacon bits, which was unimpressive but hey, I blame the chicken chop for stealing the limelight.