The bowl is so big that the chopsticks barely have enough leeway to balance across - you won't complain of not having enough of the meaty broth. The duck pho comes with slices of smoked duck, duck meat shreds, and the best part - fried duck skin, still crispy after being dunked in the soup. The essential ingredients like coriander, onions, spring onions are in, but the bean sprouts, basil leaves and lime are packed separately to add to your liking.
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I didn't like the Lemongrass Pork and Prawn rice paper rolls (2 for $5) as much though, too much vermicelli inside and hardly any meat - don't waste stomach space for this.