These Teppen omakase mini donburis are literally packed to the brim with fresh seafood goodness. Pictured is the ebi don (359 baht) topped with uni (299 baht) and an astakild egg. The quality of the egg is really different from your average egg - the yolk is denser, thicker, and much richer; when mixed in with the ebi and uni, it makes for a fanatically creamy sauce that compliments it really well. They are pretty generous with the ebi, which is fresh and plump and has a light seasoning that really allows the sweetness of the prawns to shine through. Although it may seem really small, one bowl will be enough to fill you up and is already pretty satisfying.