Really impressed with this unassuming bowl of Thai style wanton mee. The wantons are good sized, smooth and wholesome. The char siew served are barbecued slices of well balanced pork belly, which brings to shame all wanton mee who merely poached the pork and dye them red. The noodles are a joy to have, al dente to the max and well greased and garnished with chinese parsley, garlic and fried lard. The only thing is the savory element can be slightly enhanced, instead I tasted a sweet element which is not surprising for Thai food unless you remember to declare: “Mi Hwan!” (No sweet, pronounced as Mai Wan)