This is the best prawn noodle soup I've ever had! The broth was extremely rich and gao. I could immediately tell how long they must've boiled the prawn shells and pork bones. Ordered the Supreme Prawn Noodles which gave a big portion of soup with different fresh and tender ingredients (shabu sliced pork, tobiko prawn balls, pork ribs, and lala) that left me filling full.
Noodles were flavourful and not lacking as well. I appreciated that there were plenty of beansprouts, fried shallots, and kang kong inside the noodles and we were given choices for different types of noodles! I don't normally finish my noodles, but I definitely devoured this one HAHA. I would recommend getting the dry one with chilli as you'll still get a hot serving of claypot soup + ingredients - truly the best of both worlds😀
The plate of ngoh hiang that we ordered was decent as well with very interesting options rarely seen elsewhere (e.g., liver roll, prawn beansprout cake). But the highlight for me is definitely the prawn noodles!! Thanks for the good experience and would definitely come back again:)