Smooth, silky, yummy. Warm porridge on a rainy day just hits the spot! Simplicity in every spoonful, this porridge is a no-frills dinner on a rainy evening. Got the sliced fish century egg congee ($3), and the couple is pretty generous with the ingredients! Crack a raw egg for 50c, to add to the already silky texture of the porridge, and drizzle with sesame oil for a slight fragrance. 😋🍲
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欣美粥品
Old Airport Hawker Centre
Block 51 Old Airport Road, #01-91
Singapore 390051
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