If their longevity in the food scene is anything to go by, you are most assuredly in safe hands here. Otherwise, the regular crowd at the place - even on a weekday, mind you - should make it pretty clear they must be doing something right.

I wouldn't usually order anything salted egg-y, but at P's exhortation, we got the [Salted Egg Pork Ribs]. Absolutely no regrets. Beautiful thick slabs of pork ribs - not the fatty ones with a lopsided bone-to-meat ratio - came slathered with a luscious coat of yellow salted egg yolk sauce. The sauce wasn't overwhelming and jelat; it was tastefully spiced with curry leaves which delivered a nice robust flavour, yet not going overboard with the savouriness of the salted egg.
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