We ordered the steamed and roasted chicken as well as the pumpkin porridge in different flavours. Side dishes include sambal stingray, satay and kou rou (braised pork belly?).

The stingray had a thick layer of flesh which is really worth it, and good news to people who can't take spicy - the sambal is pretty mild 😂

The satay came with a unique pineapple sauce and the usual peanut sauce. The pineapple sauce had a tinge of spiciness 🌶 I preferred the peanut sauce more.

I would recommend trying the pumpkin porridge > chicken rice for something special! 👍