A little more theatrics but not too overwhelming, our second course for the $168++ menu replicates a fun time at the beach.

For this course, you get a whole Boston lobster with uni cream pasta (which is course 4 in $98++ menu), with additional oysters from Hyogo prefecture and donburi similar to $98++ but served in a classier shotglass.

Flown in on the day itself, the lobster was fresh, succulent and sweet on its own. The portion of lobster itself makes it quite worth. Pasta, was al dente; while the uni cream was rich, and a little on the sweet side - eat with the pickles to cut through all that richness, and ikura for some bursting briny goodness.

I don’t eat oysters, so I preferred the $98++ menu instead, since there’s flexibility of upgrading or adding on certain items anyway (eg said oysters, kagoshima A4 beef etc).