Think Szechuan style beef tartare with Wagyu shoulder and century egg, Japanese udon with crab meat in cold Tom Yum broth, or duck confit Pengyet with sambal chilli. Their charred Claypot rice was a must-eat.
Featured here was their Kaeng Phet Mu, 14-hour sous vide Iberico pork collar on Thai red curry. Full of flavours with these tender pork.
With a quirky home-dining set-up and bar music, dining at @littlebastardsg was an absolute enjoyment. You would also be intrigued to check out their interesting cocktails with names like Mee Siam, Kaya Toast and Simply Yeo's.
This would be a really good time to go as their Tasting Menu's been going for a special $52++ as part of NDP celebration, certainly good value for a really hearty and satisfying meal. Do note that they close on Sun and Mon though.