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This was one of the best Bara-chirashi in Singapore when Chef Jeremy Chang was helming the kitchen at DSTLLRY; and then he left our shores and we were all the poorer. While most can make a decent Bara, the secret of Chang’s Bara is in that tincture of sauce that provides the umami orgasm in your mouth, complementing the well seasoned slices of seafood. .
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Chef Chang’s is back in our shores but only for a little bit. The Pop-Up is at the uber chic @shingitaisg and today is the last day. I don’t know when he will be back. So try and get a space tonight, they offer both ala-carte and a 9-course degustation set. .
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Thanks Anthony and Jeremy for making this happen. .
Awesome to see some of my most wonderful friends tucking into comfort food that we remembered.