Choosing to go with a thicker version of the common mee kia, this simple hawker fare is topped with braised mushrooms, wanton, herh keow, and a stuffed meatball with a generous filling of minced pork (swipe for the pic!).
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The noodles are cooked slightly softer than the usual, and tossed in sambal chili, pork oil and sauces. Worth a visit for the old school vibes and the awesome food! Noodles must be eaten hot, they absorb the sauces fast!
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老中中 Eating House
29 Tai Thong Cres
Singapore 347858
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