As the title says, I absolutely loved the prawn linguine cooked in white wine. The dish came with some pine nuts as well (so nut-allergic diners please be careful!🚨).

The linguine was carefully sautéed to perfection with thinly sliced garlic. Despite being someone who fears garlic breath, I still enjoyed the dish very much. Just be sure to wash down the garlic breath with something strong like their coffee 🤷🏻‍♀️