Saw quite a number of people eating their food when I was wandering around the hawker centre deciding what to eat during lunch break. Guess it was a sign to eat @lixinfishball, and at the same time I was curious about it. Haha.
Got me a bowl with a bit of almost everything. I had mee kia dry style, added chilli mixed with lard oil, crispy pork lard, and homemade chilli sauce. The amount of sauce given was generous, each mouthful making the lips greasy. Noodles had a nice chewy bite and flavour was great, though I did not quite like how the noodles clumped together when lifting to eat, as one whole chunk of noodles came out at once. The bowl also came with lightly marinated and tender minced meat, lean meat, onsen egg, spring onion, and a jumbo wanton. The wanton was huge with crispy skin, but the actual filling size was comparable to their fish dumpling. A bit hard to chew if the skin got wet and lost its crispiness.
Since the noodles were served dry, they provided a small bowl of soup to accompany it. The soup contained their homemade secret recipe fishball said to be made from 100% yellowtail fish, fish dumpling, and fish roll. The fishball had a really bouncy texture and was full of umami. The fish dumpling had smooth QQ skin with savoury meat inside. The fish roll wrapped vegetable within fish meat. All were pretty delicious and the savoury soup was comforting.
Overall, it was pretty awesome and I now know why so many people were eating their food and why this dish is called The Folks' Favourite.
CDC Vouchers accepted.
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🚩LiXin Teochew Fishball Noodles, 21 Canberra Link, 01-31 Bukit Canberra Hawker Centre, Singapore 756973
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