Finally back at Wildcard for more! Weekend brunch was a blast with their popular Prawn Sando ($24). The beautifully fried prawn katsu was wonderfully battered and deliciously thick - crispy, light exterior paired with a tender, supple interior. Layered between two pillowy, glossy milk buns were lettuce, crunchy celeriac remoulade and yummy tangy chilli aioli (with a nice punchy heat). So good!