His style is of the moist variety, with soft noodles absorbing the reduced broth, giving the dish its pork flavour. Waiting time is about 20 mins. Well worth a try if you're in the area.
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This taste is limited edition as the 62-year old hawker's children have decided not to take up his mantle, sadly.
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Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee ($5)
ABC Brickworks Food Centre
#01-13
Blk 6 Jalan Bukit Merah
Singapore 150006
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