These menacing-looking black balls may look intimidating but are full of flavour. The inside of the black giganti ravioli is a slightly lumpy ball of ricotta and smoked salmon, with a smoked salmon taste that blended perfectly with the creamy sauce. Strangely, though the smoked salmon taste was prevalent enough, but I couldn't spot any pink bits of salmon in it. Must have been minced quite well. I thought the ravioli skin could have been thinner, and that there should have been more of the parmesan sauce for this dish as ricotta itself doesn't taste like much.