Located in the nondescript Fook Hai Building, which has seen better days, lies a Vietnamese eatery that was recommended by a fellow foodie, and it was the perfect moment for me to be enjoying a hot bowl of beef pho during a cool rainy evening. Broth was very beefy and herbaceous, unlike the usual clean clear broth as this bowl of pho might be inspired from another region in Vietnam. Bun thit nuong was excellent too if you are craving for dry noodles as the bone-in pork was nicely marinated but special mention goes to the deep fried spring rolls which were made in house and filled with a chock full of ingredients.