Squid Ink Pasta by Terence Quek | Burpple

Squid Ink Pasta

Squid Ink Pasta

Tasty, fresh, great mouth feel. Good job!

added to 2 lists

Terence Quek

Level 4 Burppler · 22 Reviews

Oct 5, 2014

Follia

261 Waterloo Street, Singapore

Nasi Padang

Follia

Follia

Follia

Follia

Follia

Not Run-of-the-mill.

Chicken Supreme with Barley Risotto

The Early Fatback: Pumpkin Gnocchi (gnocchi of pumpkin cooked with short neck clams) from Follia, newly-homed along Waterloo Street near Bras Basah MRT.

Turmeric and Parmesan Crusted Fillet of Mackerel (served with curry cauliflower, local spinach, lime emulsion and coconut velouté) from Follia, newly-situated along Waterloo Street where The Betterfield (now at The Treasury along High Street) used to be.

Churros

Beef Ragu Black Truffle Tortellini

See more food at Follia ›

Pete's Place (Grand Hyatt Singapore)

Pete's Place (Grand Hyatt Singapore)

10 Scotts Road, Singapore

Follia

261 Waterloo Street, Singapore

See more places in this list ›