This angelic-looking creation is inspired by Montmarte in Paris, and I can totally see why – both exude a sense of romance and old-world charm that is extremely alluring.

I'm not a huge fan of coconut, but this completely won me over. Set in a coconut sable tart, the tangy lemon curd, not too sharp and not too sweet, hits the tastebuds first before the subtle sweetness of the light, fluffy coconut cream takes over – it's a seamless transition that makes me raise my eyebrows in pleasant surprise. I also like the slightly singed crystals of sugar gleaming softly atop the coconut, which taste very much like ding ding candy.