My kind of lolly. by Andrea Tan | Burpple

My kind of lolly.

My kind of lolly.

Singaporean style: Black Pepper Crab claw!

Andrea Tan

Level 5 Burppler · 68 Reviews

Feb 16, 2015

Tomorrow we can eat broccoli, but today is for ice cream!

My kind of tidbits after lunch 🍇

Such love for IPPUDO.

HUGE plate of salmon sashimi.

Don't judge me!

My kind of lolly.

It's not the food, it's the company.

Rainy days should be spent at home with a cup of tea.

Despite its humble origin, Sungei Road Laksa serves up many bowls of Laksa with fresh cockles and soup is rich in flavor!

It's almost time for tea break.

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