Inspired by Summer fruits and flowers, these 5 new additions to Antoinette's classics are (clockwise from top right): Summer (Pistachio Bavarois, Raspberry Mousse, Forest Berries Jelly, Pistachio Sponge & Glaze), Jasmin (Chiffon Cake, Walnut Sesame Nougatine, Jasmine Flower Mousse, Osmanthus Gel & Mango Jelly), Lemon Meringue (Lemon Mousse, Praline Bavarois, Lemon Confit, Italian Meringue, Cocoa Sponge, Finger Sponge, Kirsch & Praline Feuilletine), Orangette (Dark Chocolate Mousse, Chocolate Genoise with Grand Marnier, Orange Marmalade & Orange Praline Feuilletine) & Pavlova (Rose Petal Meringue, Finger Sponge, Yuzu Cream, Lychee, Rose Crème Mousseline & Raspberry Jelly). #foodporn #foodiesg #burpple