Prior to the meal, we were asked if we were sharing the main courses. Yes we did, and we were surprised that they served us with a piping hot plate and even cut the portion into halves (after I took my own sweet time taking pictures of the mains)!
The perfectly pan-fried seabass was accompanied with crispy skin, and the firm and silky fish flake was tantalizing when imbued with their homemade zesty rich tomato sauce!
Special shout out to Hai, for the great attentiveness!
Find out more from the link in my profile!