It’s been awhile since I have scotch egg. I’m glad to find it in one of the busiest café in Bangsar Village. Herb crusted chicken with a molten centrées egg served with zucchini pappardelle, rocket, cherry tomatoes and some pickled vegetables in a creamy tomato sauce. It’s a healthy version of pasta for those who wants to opt out gluten in their life. RM28 per serving.