GET the pink sauce if you build your own pasta - beautifully tangy and creamy, not gelak at all for me! ADD THE SMOKED DUCK TOO! really generous and the duck slices were thiccc. Highly recommend you to keep your pastas simple and let the sauces shine! The Blue Pea Malfade was on the al dente , very firm side so if you love al dente pastas this is it for you!