Shifudo's goshiki carpaccio was without a doubt, our favourite dish of the meal.

Thick slices of fresh akami (tuna), hamachi (yellowtail), nama hotate (fresh scallop), salmon and tako (octopus) sashimi are served with a drizzle of yuzu lemon vinagerette. The tangy and citrus flavour of the yuzu lemon serves to accentuate the natural sweetness of the fresh sashimi.

It was really appetising and an absolutely great way to start the meal!