For dessert, I was eyeing their creamy Biscoff gelato ($5.50/ scoop) though the others (will get the Hojicha next time) on display tasted great as well. Milky but not overly so, the kind of buttery, caramelised flavour really came through. Studded with bits of cookie crumbs, it was also not too sweet and was wonderfully smooth. Loving their selection of house-made gelato, I found their Charcoal Matcha Waffle ($3.50) to be even more enjoyable as the texture was a nice in-between of dense and airy. The areas with the matcha batter were slightly softer while the charcoal batter seemed to yield a crisper crunch. And I was most impressed by the fact that the mixed batter had a pleasant sweet aroma with the green edges offering a pronounced roasted tea flavour.