- “Chicken cutlet” had a texture that’s more doughy soft than meaty without being too chewy or mushy, a gripe that I usually face with mock meats.
- Breaded coating was crispy and not oily at all which I enjoyed!
- Mock goose bits that resembled pork lard were super crunchy.
- Mee pok tossed in chilli and ketchup, though a bit watery, was smooth with a tinge of sweetness, would prefer it springier and al dente.