I did a little more research this time round and decided to try this interesting dish recommended by Johorkaki on his blog.

This is essentially a stir-fry dish comprising of Chinese Leek, taro strips, dried shrimp, siu yok and jelly fish. The end result is a delicious dish full of savoury umami and wok hei flavours.

If there is one dish you have to order, this is it. Yes, over the bamboo clams!