Mid-Autumn Festival is for family to spend time together, so I had dinner with my parents last Friday (on the exact day of the festival)😊. We had the soon hock on a previous visit and liked it, so we decided to order it again. The texture of the soon hock was as smooth as I remembered and the sauce was really tasty. Still one of my favourite dishes at Tung Lok😄 The skin of the roast pork was reallyyy crispy; it was crispier than those from the other chain Chinese restaurants such as Crystal Jade, Peach Garden etc. I liked it this way, but I guess it’s up to personal choice as some like it crispier than others. It was a nice touch that they served us mooncakes to celebrate the festival (though by that time I was so stuffed I had to struggle to eat haha). Overall, quality of food was consistent and we enjoyed the meal😊

Traditional Cantonese-style steamed ‘Soon Hock’ $38
Deep-fried prawn with wasabi-mayo sauce $28 - the veg dish came with this for free cos of a membership promo!
Crispy roast pork belly $12
Chilled mango, pomelo and sago with ice-cream served in coconut $10

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