One of the city's most popular croissant bakery introduced it's Ball Law Cowssant - a marriage of the French croissant and Hong Kong's beloved Pineapple Bun, 菠蘿 包 complete with a sugary crusty top "shell" and served with a thick slab of Beurre d'Isigny Ste Mere. Yay or Bullocks, try it to decide. | #breakfast #croissant #bolobau #hybridfood #butter #bakery