Among the longest-serving, most well-known brands, they still attract long queues daily for their reasonably priced and tasty dishes. Queue moves relatively quick, averaging a 20-minute wait.
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The fresh and boneless mackerel fish fillets, both natural and fried, are served in a generous portion. Large and chunky, yet tender flaky in texture, each fish slice has lovely meaty sweet savoury flavour.
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The garnishes of crunchy cabbage and juicy tomato, lend lovely vegetal sweet flavour. Nice pairing with fluffy white rice, with grainy sweet notes.
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The robust broth carries bold sweet savoury salty flavour, from stewing fosh bones for hours. I prefer the rendition without milk, where you can taste the depth of flavour in the soup.
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Fish Soup
Xin Yuan Ji
@ 31 Tan Quee Lan Street #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html