Sharing our memorable modern French dinner by Chef Lerouy as we watched the crew put together each beautiful and delicious dish over the 26-seater counter.
Our 7-course Omakase was a treat to the senses with delicately prepared seafood and a tasty lamb medallion. Of cos, the experience was much enhanced with several appetising amuse bouche.
We definitely gotta mention the amazing flavoured butters that we couldn’t get enough of. Think flavours like beet roof and key lime that we enjoyed the most.
With the ambience, food and friendly staff, there were many good reasons to check this place out. And also, great that they got a Michelin Star this year.