Tze char dishes that were comforting and felt like I am eating at home.
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Melty Ru lou (braised pork belly) with tang gui, burnt chilli chicken with a lingering heat, long beans in peanut sauce and sinful lard, oyster omelette, and a purple sweet potato porridge that was memorable. Explosive flavors which bears a delectable wokhei tone.
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It was so good, we walloped every morsel and every grain. I will go back again for this table of plenty.
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Thank you @thesaltedplumsg for hosting and @tiara_star @samoosg for sharing the calories.

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