Chef Rudi Salim is takin ovr the kitchen, cookin tonight's specials: Roasted beef served with crusted potatoes, broiled carrots, pan-fried mushrooms seasoned with rosemary and garlic skin. Rosemary-spiced gravy with Red Merlot as suggested marinade. #delish #foodporn #foodcomaking #foodgasm #mouthgasm #instafood #dinner #homemade