Slipper Lobsters by Alvin, Chef and Sommelier

I love seafood as starters especially when my mains are heavy like beef and other red meats. Very importantly, they go well with champagnes or white wines. The chilled and refreshing wines set the mood and get everyone going if you plan to drink throughout the evening.

We had these lovely baked slipper lobsters with garlic, butter, and parmesan cheese to start our weekend dinner.

The taste still lingers...