I tried the 𝑶𝒓𝒊𝒈𝒊𝒏𝒂𝒍 (6pcs for $6.00) and 𝑪𝒉𝒆𝒆𝒔𝒆 𝑴𝒆𝒏𝒕𝒂𝒊𝒌𝒐 (6 pcs for $7.50). The original flavor is topped with mayonnaise, bonito flakes, and aanori seasoning. The Cheese Mentaiko is topped with mozzarella cheese, parsley, and parmesan cheese. I preferred the Cheese Mentaiko over the original. The takoyaki itself had a crispy crust and a soft center filled with veggies and chewy octopus. One of the best takoyaki I’ve tried to date, worth a try!

Does anyone else remember the takoyaki stall at Takashimaya’s basement? It was one of my favorite childhood treats when I visited Singapore. I was sad when it closed down a few years ago but I’m glad Gindaco is here to stay. Definitely way better than the takoyaki stall at Takashimaya.