Here, another snaking queue spotted. And yes, it was worth the queue! The fragrance from the egginess filled the room when I opened up this takeaway packet of fried carrot cake. Every single carrot cube was coated with egg and it was extremely fragrant. There were also shreds of carrots within the carrot cake pieces. I particularly appreciate how Tanglin Halt’s version of carrot cake wasn’t overly oily, unlike that of many other carrot cake places. I would love to try their black carrot cake some time!