With silky smooth rice vermicelli and succulent chunks of beef, the ๐๐ฒ๐ฒ๐ณ ๐ฅ๐ฒ๐ป๐ฑ๐ฎ๐ป๐ด ๐๐ฒ๐ฒ ๐๐ผ๐ผ๐ป ($7.90) was bound to please. The rendang itself, fabulously fragrant and flavourful, made this dish supremely scrumptious.