The Mains - Primrose Farm Pork Tenderloin, Sauce Rockerfeller, Kumquat Red Pepper Kosho, Baby Gem features pork tenderloin cuts sourced from Primrose Farm, brined then sous vide, finished with brown butter.
.
Served with a kosho (made with kumquat, Kampot red pepper), hibachi-grilled baby gem lettuce, and potato pavé.
.
Glazed with sauce Rockefeller, a house creation gravy made from oyster sauce, cream, parsley oil, and gorgonzola dolce cheese. Addictive and satisfying.
.
Invited tasting. Spring dinner menu set at SGD $188++ per pax.
.
.
.
Morsels
More details:
https://ivanteh-runningman.blogspot.com/2023/05/morsels-tasting-session-2023-spring.html