Very pleasant experience at this place. Service was excellent, ambience and atmosphere was great! The food was awesome as well, beef (pure black barley-fed angus short rib) was really tender, dishes like the grilled ox tongue and creamed curly kale were flavourful and interesting to explore. My personal favourite was the dessert, a very good balance of the difference sweetness and richness, left a great smile on my face and a good way to end the entire meal.