This was yet another interesting one — beans that is usually meant for local Nanyang Kopi extracted via an espresso machine with the addition of milk (yes, the usual one; not condensed milk) and comes even with latte art. The flavours are a pretty interesting mix of local Nanyang Kopi with that distinct aroma but without the intense sweetness (there is still some form of sweetness near the bottom but it's really mild in comparison to the Kopi we know) and with the milkiness of a Flat White. Quite intrigued by this one.