Frequented by locals, the place was packed during lunch hours so best to head down early.

Their main dish was Kuay Jup (THB60), clear pepper-base soup with rice noodles, crispy pork belly and pork entrails. Or those who aren’t a fan of entrails, you can choose tender pork slices instead. The soup was just right and not overly peppery as you slurp up those soft rolled up rice noodles.

But the highlight will be their Signature Crispy Pork (THB55/plate or THB550 for 1KG). Perfectly done with the right amount of meat to fat layer and an incredibly crispy skin at the top. Dipping into the dark sweet sauce, these are so crackling good that we devoured it down in no time.