This stall boasts a variety of vegetables and meat, mostly cooked with sambal (shrimp chili relish), prepared as a curry, or a rendang (spiced coconut milk stew). Pick any or every side dish to go with the rice and pay up before you take it to your table. A highly customizable dish, you'd be spoilt for choice at Annie's Nasi Lemak.

I opted for the regular nasi lemak ikan bilis (anchovy) with egg because in my mind that's what the original nasi lemak is. This simple 'original' also happens to be my favourite version cause I'm not great at spicy food.

I was certainly pleased with the coconut rice. It was fragrant and not too oily. The sambal, with its sweet and spicy, went well with the rice and egg. The fried peanuts and anchovies added saltiness and crunch, and the cucumber slices calmed that spiciness down.