Swapped out the quinoa salad for a refreshing gazpacho (only item that came in individual portion from the set). Good way to start the meal with this cold soup full of ripe, summery flavors!

Next dish was the Spanish broken omelette, creamy scrambled eggs with Spanish chorizo sausage and manchego cheese with juicy burst from the cherry tomatoes.

The crispy skin barramundi was well cooked and moist. Paired well with grilled vegetables with an added touch of sweetness from the piquillo aioli.

What stole the show that night was the valenciana paella which came with the perfect socarrat, delicious chicken chunks and a dollop of garlic aioli.

Next, we had the grilled Spanish pork, which was a little tough. It came with green salad and lentil stew.

We ended the meal with chestnut mousse tart topped with chocolate ganache and vanilla cream.

Good value despite some hits and misses! I definitely had a better experience with their ala carte menu.