Marinated with garam masala, the grass-fed USDA-grade beef brisket is slow smoked for over 20 hours using lychee wood and charcoal.
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There are 2 cuts; the Point End (SGD $16 per 100g, SGD $48 for 300g) has a higher content of fat, giving it a juicy succulent chew to texture and bold smoky meaty savoury sweet spice flavour.
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The Naval End (SGD $16 per 100g, SGD $48 for 300g) is more lean, giving it a tender moist firm chew to texture and robust smoky meaty savoury salty spice flavour.
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Served with juicy crisp pickled cucumber and chili, lending vegetal sour sweet spice flavour.
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Blue Smoke
More details:
https://ivanteh-runningman.blogspot.com/2023/06/blue-smoke.html