I've read some not so great reviews prior to my visit, so I was pleasantly surprised that this pan of comforting toppoki ($13.90 per person with choice of chicken sausage, sliced beef, cheese, mushrooms or mussels; min 2 pax) at Mukshidonna actually reminded of my favourite in Seoul's Sindangdong Tteokbokki Town. Don't be in a hurry to gobble everything up - the meal gets increasingly tasty as the broth boils down to a thicker, punchy sauce that coats the rice cakes. Once you've slurped up everything, opt for the extra fried rice with cheese ($7), which is cooked in the same pan to soak up all the remaining sauce. Flecked with seaweed and boasting very umami flavours, it was for us the best and happiest ending to a very fulfilling meal.