This was the Greek stuffed squid: grilled, and stuffed with feta, spinach, parsley and black-eyed beans.

I enjoyed this dish very much. The feta did not overpower the taste of the whole dish, which lent it a more-ish flavour. For pregnant ladies, fret not about the use of feta cheese; the waiter reassured me that the cheeses used in the restaurant are all pasteurised, so it's safe for consumption!