Not quite the right grilling plate for Pork Belly, as an elder couple who ran a little BBQ shop off Theatre Row in Daehangno taught me. An inclined cast iron pan has high heat capacity and would allow steady browning and crisping of the pork, while allowing the melted fats to drip to the lower end , where you can use it to grill garlic and kimchi and make cute looking butterfly splotches to amuse yourself. Woohoo!