My favourite at the table was their 5 Formaggi ($39). An indulgent pizza topped with five rich cheeses - Mascarpone, Smoked Mozzarella, Gorgonzola, Talegio and Parmigiana. I am no cheese lover but the savouriness from the cheeses was very wonderfully balanced. Even the usual funk of the blue cheese was very palatable and that small pitcher of Italian honey on the side was a god send as I really love the sweet-salty mix - turning it into a dessert pizza of sorts.

While prices are steep, all pizzas are handmade by the chef and the quality was certainly there. So it is best to head here in a small group to try out more! A waiting time of 15 to 20 mins is to be expected.